Understanding Your China
Understanding the Differences: Bone China, Fine Bone China, and New Bone China
When High Teaing we have all checked the underside (known as the backstamp) of a pretty teacup or saucer to see its origins. Whilst the backstamp holds a wealth of information about the piece you are High Teaing with today we delve into one of its pieces of information - What type of China is your tea piece, Bone China, Fine Bone China or New Bone China. Each type has its unique properties, history, and uses. In this blog post, we’ll delve into the differences between these three forms of china to help you appreciate their unique qualities.
Bone China What is Bone China?
Bone china is a type of porcelain that originated in England in the 18th century. It is made from a mixture of clay, feldspar, and bone ash, which is derived from animal bones, usually cattle. The inclusion of bone ash gives bone china its characteristic translucence, strength, and whiteness.
Characteristics of Bone China
Durability: Bone china is known for its strength and chip resistance, making it an ideal choice for dinnerware.
Translucence: When held up to the light, bone china displays a lovely translucence that adds to its aesthetic appeal.
Lightweight: Despite its strength, bone china is lightweight and easy to handle.
Bone china is often used for fine dining and tea sets, making it a popular choice for both formal occasions and everyday use.
What is Fine Bone China?
Fine bone china is a more refined version of traditional bone china. It contains a higher percentage of bone ash—typically around 50% or more—compared to standard bone china, which generally contains about 30%. This higher content enhances the qualities that make bone china desirable.
Characteristics of Fine Bone China
Exceptional Translucence: Fine bone china is even more translucent than standard bone china, giving it a delicate appearance.
Higher Strength: The increased bone ash content contributes to its strength, making it both beautiful and durable.
Luxurious Feel: Fine bone china often has a silky smooth finish that adds a touch of elegance to any table setting.
Fine bone china is frequently used for high-end dinnerware, tea services, and collectibles. It is often favored by those looking for luxury and sophistication in their dining experiences.
New Bone China, what is it?
New bone china is a term used to describe a type of china that resembles bone china but does not contain actual bone ash. Sometimes also referred to as vegan-friendly china. Instead, it typically includes substitutes that mimic the properties of bone ash while maintaining the overall appearance and feel of traditional bone china. The term “new” signifies that it is a modern variation.
Characteristics of New Bone China
Cost-Effective: New bone china is generally less expensive than genuine bone china and fine bone china, making it accessible for everyday use.
Similar Appearance: While it lacks the bone ash component, new bone china often closely resembles fine bone china in terms of translucence and finish.
Durable: Like its counterparts, new bone china is also durable, though it may not match the strength of genuine bone china.
New bone china is commonly used for everyday dinnerware, promotional items, and less formal dining settings. It’s an excellent choice for those who appreciate the look of fine china without the higher price tag.
So know you are armed with this info about backstamping & china definitions will you be checking your teacup to see what you are sipping from.
